BACKGROUND: The AACC is a fellowship of 210 Member Churches and Christian Councils in 43 African countries. The organization has its Secretariat in Nairobi,
IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services.
Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate
PROFILE INTRODUCTIONOur esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing
BASIC QUALIFICATIONSContainers: includes all AWS services that supports containers' creation and orchestration services, such as Elastic Container Service and
DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within
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Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food
Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food
Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the
Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all
Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of
Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence