At Chanzi, we use Black Soldier Fly Larvae to convert food waste into nutritious protein for animal feed. Founder and COO Sune Mushendwa, an architect by
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Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,
Reports to: MRF SupervisorSummary of RoleWe are currently looking for Team Leaders for the below respective positions for our Material Recover Facility (MRF):
Role Purpose:The Quality Controller is responsible for ensuring that set Quality parameters are adhered to in production. He/She is to implement and enforce
Duties and ResponsibilitiesAssisting in the improvement in internal controls related to inventoryVerifying accurate standard costsReconciling inventory
Vacancy No.TUMEL/K.Stew/15/04/2024Reporting to: CookThe Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and
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JOB PURPOSEThe National Development Advisor's function within WFP Kenya encompasses a broad and dynamic scope, focusing on strategic planning, policy analysis,
This position will deliver research on food systems including but not limited to, food production, consumption (diets), markets, drivers of food choice and
JOB PURPOSE The National Development Advisor's function within WFP Kenya encompasses a broad and dynamic scope, focusing on strategic planning, policy
Position Description:TechnoServe seeks an experienced Grants Manager for an anticipated food systems development program in Kenya. The Grants & Sub Award
. SAVING LIVES. CHANGING LIVES. BEGINÂ YOUR HUMANITARIAN JOURNEY WITH WFP. The World Food Programme, Kenya Country Office is looking for vibrant, innovative,
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Key Purpose Statement To Coordinate and lead the members of the shift team in performing the activities necessary in the execution of the shift production
Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item.
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
Key Purpose StatementTo Coordinate and lead the members of the shift team in performing the activities necessary in the execution of the shift production
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