JOB DESCRIPTIONAble to prepare all Food and beverage mise-en-place duties prior to service.Able to provide a warm welcome and fond farewell to the guests.Greet
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Role Statement:To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient
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JOB DESCRIPTIONGreeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining areaDelivering food from the kitchen to
DescriptionThe overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous,
Employer Riverside Hotel Company Industry Hospitality & Leisure Work Type Full time Job Level Volunteer, internship Minimum Qualification High School Years
Key Responsibilities/TasksLeading and supervising wait staff.Ensuring smooth service flow.Handling guest inquiries and complaints.Maintaining a clean and
About Us At The Social House, we're more than just a brand; we're a testament to Authenticity, Resourcefulness, Craftsmanship, and Sparkle. These core values
Duties and ResponsibilitiesGreet and seat guests, present menus, and explain daily specials if applicable.Take food and beverage orders accurately and
POSITION SUMMARYServe food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu
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Qualifications: Certification in food and beverage service Must have great communication and interpersonal skills 3 years minimum working experience in a
Employer Karel T Lounge Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years Experience 3
Our client in the Hospitality industry is seeking to hire a Waiter/Waitress who will ensure World-Class service of Food and beverage to all patrons in the
Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests
Job Summary welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Key Responsibilities/Tasks Greet and seat customers promptly and professionally. Provide detailed information about menu items and make recommendations to
Job Summary: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner