Full-timeJob-Category: SecurityJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
JOB DESCRIPTION 1.In the absence of the Hotel Manager, you are required to oversee the manager's duties by completing all activities related to the operations
Title: Unit Supervisor, Reporting to: Unit Manager, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 35k – 40k. Our client in the hospitality
Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,
Food & Beverage Cost controller Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are
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Full-timeJob-Category: ProcurementJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each
Talent & Culture Manager Full-timeJob-Category: Talent & CultureJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel
Job Description Continuous analysis of changing channel distribution models and the impact on consumer booking trends Analyze the hotels' results and
Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
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Job Ad & Profile Description Position : Trade Marketing and Business Development Manager Company Description About Our Hotel The iconic Fairmont Mount Kenya
Job Ad & Profile Description Position : Food & Beverage Manager Job Description Food and Beverage Manager Inspiring and engaging. As a Food & Beverage
Job Ad & Profile Description Position : Financial Controller Company Description A storied collection of hotels around the world The MGallery Hotel Collection
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Assistant Manager (all-day dinning/Sports bar/Room service/Banquet) Hyatt Regency Nairobi Kenya - NairobiBars/Restaurants/OutletsDepartment
The Manager is a key leadership role responsible for overseeing all aspects of the entire establishment's operations. In this hands-on position, the manager
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