Catering Job

Ref No. CPSB/TTC/13/2024Duties and responsibilitiesDiagnosis, treating and managing conditions that affect kidney functions.Conducting ward rounds in the

Job SummaryTo drive and deliver exceptional Retail and Business Banking performance, through powerful branch leadership, team development, excellent customer

As a Tours Consultant, you'll create personalized itineraries, manage bookings, and coordinate travel arrangements to ensure seamless and enjoyable journeys

Key ResponsibilitiesPurposeThis role requires a proactive individual with excellent organizational and communication skills, capable of handling a variety of

Ref No. CPSB/TTC/19/2024Duties and responsibilitiesPreparation and implementation of budgets.Development and maintenance of health facilities.Co-ordination of

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REQUIREMENTS FOR APPOINTMENTBe a Kenyan citizen:Certificate in Community Nutrition from a recognized training institution;Must be a registered nutrition or

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WHAT YOU'LL DOThe HR /Admin Intern will provide comprehensive administrative support to the HR department, ensuring the smooth and efficient operation of HR

REQUIREMENTSCulinary Degree or DiplomaFood Hygiene & Safety Certification5+ years of relevant experience in a similar operation with proven track

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Duties and ResponsibilitiesInspection, and maintenance of electrical installations in Public buildings and Government QuartersCommissioning, testing and

Brief DescriptionJob Purpose Statement: Develop, Monitor & Review the Training & Development strategy to ensure that the skills, Knowledge, abilities and

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Duties and ResponsibilitiesAssist in preparing shopping list and shopping to ensure constant availability of kitchen supplies.Ensuring availability of drinking

DUTIES AND RESPONSIBILITIESActively seek out and engage new clients in the HORECA sector and institutional clients, including schools, hospitals, and catering

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job Summary:The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety