Chef De Partie Nairobi Jobs

Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing

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Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

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Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the

Senior middle-management level position. Prepares and produced gourmet cuisine and sauces, manages food displays on buffets and in restaurants. meets on daily

Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De

Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and

Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.

Chef de Partie (Baker) Hyatt Regency Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000128LocalSummaryWelcome to Hyatt Regency Nairobi!

Chef de Partie (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen) Hyatt Regency Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID:

Job Description Preparation of Indian Cuisine Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to

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Job Description To supervise the assigned station / section. Produce a consistent, high-quality product, ensure a courteous, professional, efficient and