Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to; Prepare and assemble sushi dishes
Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities
Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In
Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary
Job Description Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards Actively share
Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our
Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Overview: Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional manner
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
RESPONSIBILITIES: To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales – rooms, food and beverage, other
Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the
Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,
Role Statement purpose: Manage the conference rooms' business line and all F&B point of sales so as to ensure the delivery of quality service to the customers
Job Description Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Consistently
Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in
Job Description Assist the Banquet Manger to ensure smooth operations and flow of the banquets section Assist in the coordination, supervision, training and
Required by a medium sized hotel establishment in Nanyuki Secondary school education or higher Trained in recognized institution Previous experience in similar