Chef Job

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job DescriptionCreate and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and

Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Hotel Jobs In Kenya Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training

The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations.Minimum

Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.Professional

Hotel Jobs In Kenya Essential Responsibilities:Develop and execute innovative Southeast Asian-inspired menus, showcasing the vibrant flavors and diverse

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ESSENTIAL RESPONSIBILITIES:Develop and execute innovative Southeast Asian-inspired menus, showcasing the vibrant flavors and diverse ingredients of the

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Your responsibilities include supervising the food prep and

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Company DescriptionJob DescriptionScope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon

Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.Duties &

Job Summary:She/he manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting,

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Scope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and