Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving
Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
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Job DescriptionReporting to the Manager - Infrastructure & Capacity Planning the role holder will be responsible for designing, implementing, and managing our
DUTIES AND RESPONSIBILITIESAssist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes
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Job Description Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and
Job DescriptionEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and
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IT Jobs In Kenya Job Ref. No. JLIL 247 Role PurposeThe Assistant Manager – Robotics will play a crucial role in supporting the development and
Job Ref. No. JLIL 247Role PurposeThe Assistant Manager - Robotics will play a crucial role in supporting the development and implementation of robotics
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are
DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food
DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are
DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food
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