Job Purpose To produce high-quality meals to patients and staff in a timely manner and be accountable for the use and storage of supplies used in the kitchen.
We are looking for a skilled Cook to prepare delicious Tandoor and Indian meals according to the menu. You will cook dishes that will delight our customers
Vacancy NumberHRTK/RC/04/2023 POSITION SUMMARY: HIAS is looking for recruit a Reliever Cook who will support the existing cooks in their responsibilities
JOB DESCRIPTION Pastry Sous Chef About Our Hotel The iconic Fairmont Mount Kenya Safari Club is a luxury 5-star resort located in the Mount Kenya Wildlife
JOB DESCRIPTION Pastry Sous ChefAbout Our HotelThe iconic Fairmont Mount Kenya Safari Club is a luxury 5-star resort located in the Mount Kenya Wildlife
What's in it for you: You will enroll in the workplace pension scheme Private medical insurance as per Hotel offering Be part of creating the historic story of
What's in it for you: You will enroll in the workplace pension scheme Private medical insurance as per Hotel offering Be part of creating the historic story of
Position: Caterer/Chef/Cateress Job Summary: We are seeking a skilled Caterer/Chef/Cateress to join our high school's food service team. The successful
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The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods. They must understand and appreciate the
Job Objective/Purpose Serve as the Sous Chef and be responsible for preparing executive meals as and when required. Key Responsibilities Meal Planning,
Please Note and Read This Before Applying: ***DO NOT APPLY IF YOU DO NOT HAVE ACTUAL PPC/GOOGLE ADS EXPERIENCE - AN ADVANCED PPC TEST IS REQUIRED*** ***RESUMES
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Industry:Hospitality, Location: Nairobi, Salary:200k- 250k Our Client is a well-established Hotel in Nairobi. They seek to hire an executive chef who will be
Hotel Jobs In Kenya. Our Client is a well-established Hotel in Nairobi. They seek to hire an executive chef who will be in charge of all other staff in the
REF NO. KIMC/C/ HR/01/2023For appointment to this grade, an Officer must have:Served in the grade of Cook I in the public service or in a comparable position
REF NO. KIMC/C/ HR/01/2023 Duties and Responsibilities Taking charge of food assembly, preparation, production and placement; Delivering and using kitchen
Key ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment. Prepare a wide variety of goods following traditional and modern
RESPONSIBILITIES Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders. Prepare a wide variety of goods
DEPARTMENT:Protection DIVISION:Safe House HIRING MANAGER:Human Resource Coordinator SUPERVISOR:Centre Manager START DATE:3rd October 2022 END DATE:31st