Cooking In Hotel

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Hotel Jobs In Kenya Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Company DescriptionJob DescriptionScope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon

Scope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and

Who We Are Looking ForThe Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be

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Job DescriptionHelps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in

Hotel Jobs In Kenya Job ObjectiveThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee

Industry: Hospitality, Location: Mogadishu, Somalia, Net Salary: 1,000 USD plus benefits, Our Client is a well-established hotel in Mogadishu, Somalia. They

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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the