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The Program/Department SummaryE4I is implementing the Financial Inclusion for Clean Cooking Access in Rwanda and Sierra Leone (FICCARS) programme, which seeks
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The Program/Department SummaryE4I is implementing the Financial Inclusion for Clean Cooking Access in Rwanda and Sierra Leone (FICCARS) programme, which seeks
About the Role The Product Manager position presents an exciting opportunity manage/midwife the roll out and complete lifecycle (from development to
The Product Manager position presents an exciting opportunity manage/midwife the roll out and complete lifecycle (from development to improvement) of one of
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The ideal candidate should be an expert with considerable experience in community nutrition and/or public health and with a passion to leverage the potential
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ResponsibilitiesMenu Development: Create, update, and innovate menus that reflect the restaurant's concept, incorporating seasonal and locally sourced
Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two
Requirements for appointments.For appointment to this grade, an officer must have:Certificate in Food and Beverage Production or its equivalent from a
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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Requirements: Kenyan Resident Min 2 yrs experience managing a
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About the role : BURN is in a phase of significant growth and transformation, and we are looking for an experienced Factory Manager to manage the factories in
Position Overview:The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the
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DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and