Creative Executive Chef Jobs

This is a senior leadership position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must

Job DescriptionAs Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in

Job DescriptionExecutive Sous ChefEvery memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's

Job DescriptionCollaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations;Oversee food

Job Description Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations; Oversee food

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary

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Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to

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Supervise the catering team in delivering individual and team targets by ensuring the delivery of professional and high standard of catering services. Prepare

Job Description The incumbent shall be responsible for assisting the Head Chef in all aspects of kitchen management, food preparation, and culinary creativity.

Responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either

Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.