Customer Service Hospitality Nairobi

The Reservation Agent is the first point of contact for many potential guests, playing a vital role in creating a positive first impression and driving sales.

PRIMARY PURPOSEThe ideal candidate will need to be well versed in Guest Relations with excellent communication skills as well as a high aptitude for customer

JOB SUMMARYAssists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where

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Role DescriptionThis is a full-time on-site role for an Assistant Bar Manager. The Assistant Bar Manager will be responsible for day-to-day tasks related to

Job DescriptionReporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include:Being "Guest obsessed"

Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,

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Job SummaryPatient Care Ambassadors are responsible to provide excellent customer service and create an exceptional experience to all patients and visitors of

Department lead Responsibilities:Oversee relationships with vendors, tour operators, hotels etc. and ensure that they meet our quality standards and offer

BIHC is ISO 9001:2015 Certified ( FOOD & BEVERAGE SERVICE LECTURER - 2024) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has

JOB TITLE: GENERAL MANAGER-FOOD AND BEVERAGE About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating