Our client is seeking a dedicated and experienced Food and Beverage Supervisor to join the team. The F&B Supervisor will be responsible for overseeing the
Key Responsibilities: Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor
Job Summary: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner
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Title: Unit Supervisor, Reporting to: Unit Manager, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 35k – 40k. Our client in the hospitality
Location: Buruburu, Rongai, Kitengela Industry: Hospitality Gross Salary: Ksh 30K – 40K Our client is looking to hire a Fast Food Supervisor who will be
Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor employee performance.
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Full-time Company DescriptionVerde Edge Consulting Ltd is a new-age executive HR consulting company based in Nairobi-Kenya, running operations throughout the
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A Hostess is responsible to the Supervisor and assists him in ensuring that smooth and efficient service is carried out in the service department. She is
A Hostess is responsible to the Supervisor and assists him in ensuring that smooth and efficient service is carried out in the service department. She is
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Job Ad & Profile Description Position : Chief Engineer Company Description A storied collection of hotels around the world The MGallery Hotel Collection
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Duties and Responsibilities • Assist management with the supervision of all aspects of running the hotel, working with section heads, suppliers and