Position Overview:The Decentralized Regional Coordinator will be responsible for overseeing kitchen operations, inventory management, and meal production in
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HOSPITALITY INSTRUCTOR GRADE MU 10 KeMU/AA/HI/1/10/2024 (1) POST (NAIROBI CAMPUS)Reporting to Chairperson, Department of Hospitality & Tourism ManagementMain
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Coordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press
Job Description Coordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase
Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
Job DescriptionCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase
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Key Areas of Responsibility:Development & applications projects:End to end project management in applied research / technology and innovation research.Manage
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Our client in the hospitality industry is seeking to recruit a waiter. The key roles will be to provide efficient and courteous service to customers in the
Job Purpose:The RDA Technologist supports regional growth by managing applied research and innovation projects, focusing on beverage applications. Key duties
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Duties and ResponsibilitiesAssist in ensuring overall upkeep of food and beverage outletsFrequently check the Club's facilities and areas that require services
Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,
DutiesManage the monthly and quarterly financial close processes, ensuring accurate accrual accounting.Prepare accurate and timely monthly financial statements
Job DescriptionLeads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail,