Food Hygiene Officer

Job SummaryThe Hygiene Officer is responsible for ensuring that all hygiene and sanitation procedures and policies are implemented and maintained at the

ROLE PURPOSE:Be responsible for the design, implementation, follow up and evaluation of WASH and infrastructure construction and rehabilitation in communities

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Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Indepth Research Services (IRES) is an international training and consultancy organization with its head office in Nairobi, Kenya. IRES offers a comprehensive

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THE ORGANISATION Founded in 1937, Plan International, Inc. ("PII") is a globally recognized non-profit dedicated to advancing children's rights and gender

Gender & Capacity Development Officer, Isiolo Date: 12 Jul 2024 Location: Isiolo, Kenya Company: Plan International THE ORGANISATION Founded in 1937, Plan

ABOUT THE ROLEThe SDC-GBV Horn of Africa project, is a new 4-year project that will be implemented in Isiolo County. The project's intermediate outcomes are

Key Responsibilities.Materials quality checks before receiving.Raw milk Quality analysis before Receiving.Monitoring Processing quality parameters.Proactively

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Job DescriptionAction Against Hunger is an international NGO providing humanitarian relief in more than 50 countries worldwide in the sectors of nutrition,

Company Description SNV is a mission-driven global development partner, rooted in the contexts and societies where we work. Inspired by the transformational

Overall Purpose of the Role:The Health Safety and Environmental Officer is responsible for the implementation and monitoring of health, safety, and environment

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Our interventions seek to cover the multiple aspects of humanitarian and development through a contextualized multidisciplinary approach. Adopting a

Position SummaryReporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage

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