The Role:The Kenya Feed the Future Local Food Systems project requires a highly motivated Knowledge Management Associate (KMA) to join its Communications team
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The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Duties and ResponsibilitiesResourcing in technical workshops, seminars and agricultural shows;Preparing technical papers and reports for professional
The Role:The Kenya Feed the Future Local Food Systems project requires a highly motivated Knowledge Management Associate (KMA) to join its Communications team
Title: Knowledge Management Associate Program: Kenya Feed the Future Local Food SystemsReports to: Sr. Communications & Knowledge Management Manager Location
Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and
DUTIES AND RESPONSIBILITIESPrepare and cook a wide range of continental dishes, ensuring each plate meets our restaurant's quality standards.Ensure that all
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety regulations.
Title: Grants Associate (2 posts)Program: Kenya Feed the Future Local Food SystemsReports to: Grants & Sub-Award Manager Location and Travels: Nairobi,
Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,
Job Summary:The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety
ASSISTANT LECTURER GRADE 11 -Ref: TUN/AD/33/09/24Responsible to: Chairperson of DepartmentThis is a training grade with potential for employment with Tharaka
Key Responsibilities (All Positions):Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in
Job DescriptionLeads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse
Promote special dishes, beverages, or desserts to guests and upsell other products/services, including cocktails and beverages.Prepare and serve