JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established
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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the
NGO Jobs In Kenya Industry: NGO Reporting to: Administrative Executive About The Role Our Client is dedicated to providing a nurturing and enriching
JOB TITLE: COMMIS CHEF About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African
SummaryCommis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and
Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the
POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of
POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the
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Job Summary:Our client is looking for an Executive-SOAP to run Soap Plant, Finishing Line, and Bagging section efficiently ensuring full capacity utilization
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Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and
Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the
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Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set
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