Food Production Head Chef Nairobi

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with

Fair Acres Boutique Hotel is the best boutique hotel in Nairobi that blends the elegance of gracious living with the spirit of modern Africa. Nearly a decade

Hotel Jobs In Kenya Job ObjectiveThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee

JOB OBJECTIVEThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionThe Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality,

JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining

Hotel Jobs In Kenya Introduction: A Luxury Beach Resort in Southeast Coast Zanzibar is seeking an experienced and passionate Head Chef to lead their production

Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the

Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your

Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food