Job DescriptionMaintaining and running of kitchen in absence of Executive Sous ChefMaintain stock control, ensuring that stock levels are in line with Company
Job Description Maintaining and running of kitchen in absence of Executive Sous Chef Maintain stock control, ensuring that stock levels are in line with
Job Description Maintaining and running of kitchen in absence of Executive Sous Chef Maintain stock control, ensuring that stock levels are in line with
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe iconic Fairmont Mount Kenya Safari Club is a luxury 5-star
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Hotel Jobs In Kenya. Job Title: Country Manager – FMCG, Industry: FMCG, Location: Nairobi, Gross Salary: 1500 – 2000 USD, Our client is an international
HR Jobs In Kenya. Title: Head Chef, Industry: Hospitality, Location: Kitui, Gross Salary: Competitive, Report To: General Manager, The Chef is responsible for
Key Responsibilities : To provide leadership and direction to the Food and Beverage department by coordinating the activities of the restaurant, kitchen
Key Responsibilities Financial Champions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the same Assists in
Hotel Jobs In Kenya. Job Title: Country Manager – FMCG, Industry: FMCG, Location: Nairobi, Gross Salary: 1500 – 2000 USD, Our client is an international
Job Details The candidate must have a tertiary degree in Sales, PR, Communications, Marketing, or Business and at least 4 years of previous experience in Sales
HR Jobs In Kenya. Title: Head Chef, Industry: Hospitality, Location: Kitui, Gross Salary: Competitive, Report To: General Manager, The Chef is responsible for
HR Jobs In Kenya.Title: Head Chef, Industry: Hospitality, Location: Kitui,Gross Salary: Competitive, Report To: General Manager, The Chef is responsible for
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Key Responsibilities : To provide leadership and direction to the Food and Beverage department by coordinating the activities of the restaurant, kitchen
Key Responsibilities Financial Champions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the same Assists in
Education and Experience Tertiary Related Degree (Sales, PR, Communications, Marketing or Business) 4 years previous experience in Sales and Marketing Previous
Job Summary Contract Type: Sign up to view job details. The Marketing and Communications Manager is responsible for the planning, direction, control, and
Job SummaryContract Type:Sign up to view job details.The Marketing and Communications Manager is responsible for the planning, direction, control, and
Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities: Prepare in