Food Production Jobs

Experience and Skills RequiredMinimum 2 years of experience in Food Production and Commercial Kitchen.Ability to manage, supervise and train junior Kitchen

PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict

PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

Strategic ResponsibilitiesInitiate, develop and recommend strategic changes to the implementation of beneficiary businesses in conjunction with SRC management

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Key Responsibilities:Supply Chain Coordination:Oversee the end-to-end logistics operations for various products (knowledge in TEA is most preferred, including

Primary Purpose and Scope the JobThe role is responsible for the research, development and Integrating consumer insight, research, brand management, and all

Job DescriptionProvide technical leadership and guide the successful implementation of livelihoods and resilience (Food Security/Economic

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Job Description Job Title:  Machine Operators  Department:  Production/Processing Summary: Operates and maintains processing machines and equipment.Roles

Key Roles & Responsibilities:Strategic Leadership – Food Systems Policy Influencing:With guidance from the Chief of Party (COP), DCOP and Senior Food Systems

Job SummaryThe overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and

The Consultant-Data science will support KALRO in managing and analyzing large datasets, contributing to the development of a data stack, Federated Learning