Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking:
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute
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Job PurposeThe Gender Youth & Social Inclusion Advisor will be responsible for providing leadership and technical oversight to ensure that gender, youth, and
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Job BriefGreenblade Growers Limited ("GBL") is a vertically integrated grower, processer, and exporter of herbs and vegetables. Currently, the company operates
We are seeking a passionate and experienced Head Chef to join our team. With our commitment to delivering exceptional cuisine, we have multiple kitchen units
Position Overview;The Procurement Coordinator main responsibility will be to ensure there is efficient procurement of goods and services required for hotel
RESPONSIBILITIES: 1. Planning and directing food preparation and culinary activities; ensuring standardization in portioning and training other hotel staff on
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Aboutthe RoleReporting to the Senior Operations Manager, the Supply Chain Manager plays a pivotal role in coordinating supply chain activities in collaboration
Key ResponsibilitiesThe Instore Bakery Lead is a core member of the team. S/he has accountability for the following: PROCESSES:Championing customer service
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BACKGROUND: The AACC is a fellowship of 210 Member Churches and Christian Councils in 43 African countries. The organization has its Secretariat in Nairobi,
Job SummaryThe communications Coordinator will be responsible for the successful design and implementation of FH Kenya Marketing & Communications Strategy.
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing
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As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing
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