Food Safety Manager

The Business Development Manager – KSO role manages all home trade channels, All supermarkets & convenience stores, Hotels, Clubs, & Member Clubs, High

GENERAL JOB DESCRIPTION:This positions key responsibilities are:Co-develop with vendor and approve engineering design, timelines, costs and milestones for

Our client in the hospitality industry is seeking to recruit a waiter. The key roles will be to provide efficient and courteous service to customers in the

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Duties and ResponsibilitiesAssist in ensuring overall upkeep of food and beverage outletsFrequently check the Club's facilities and areas that require services

Purpose of the RoleThe Safety Officer supports the development, maintenance, implementation and monitoring of Safety Systems for the company within the unit.

Company Description About SNV Netherlands Development Organization SNV is an international not-for-profit development organisation, working in more than 25

Job Description:Responsible for all Food & Beverage related section(s) designated to him/her and deliver to the best possible results in People, Products and

Job DescriptionAdditional Information:This hotel is owned and operated by an independent franchisee, Westlands Hotels Limited. The franchisee is a separate

Job SummaryThe Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The

Job SummaryThe Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The

Job Description Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours

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Job DescriptionResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening

Main tasks and responsibilitiesSupervise and have the final responsibility for the implementation of all the project activities in accordance with the

MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITIONContract Duration: Three Years Renewable with Three Months Probationary PeriodPosition

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Job Summary:The Production Manager will oversee the entire bread production process, ensuring efficient and high-quality output while maintaining safety,