Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the
Duties and ResponsibilitiesOperate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a
Job Title: Head of Maintenance (1) Position Key Responsibilities Inspect the sites regularly to identify problems and necessary maintenanceHandle general
Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice
Job Description Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous
Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered
Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer
DescriptionSupport and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are
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Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage
FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
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QUALIFICATIONS • Diploma or certificate in Food and Beverage Management. • 2-3 years of experience working in a busy kitchen is A MUST • Food Safety