Head Chef

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Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

QUALIFICATIONS • Diploma or certificate in Food and Beverage Management. • 2-3 years of experience working in a busy kitchen is A MUST • Food Safety

Lead in the preparation of quality meals to the highest standards. Ensure that all menus are constantly updated, paying special attention to food offerings.

• Diploma/Degree in Culinary science or related certificate • Proven experience as Head Chef with 5 years and above in the hospitality industry •

Someone with experience cooking in large quantities with good people skills and leadership qualities is required for the role. Someone with the experience to

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Employer Nanyuki Sports Club Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and

Key Responsibilities: Have working knowledge of menu costing and design and establish a cost management plan. Must have a good understanding of menu

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In

Job Overview: Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional manner