Definition, follow-up and technical-strategic advice to the field projects S/he provides technical advice to define nutritional projects/programmes (his/her
Employer Anonymous Employer Company Industry Health care Work Type Full time Job Level Mid level Minimum Qualification Bachelor Years Experience 3 years Number
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The incumbent will provide technical guidance as well as hands on support to the Sub County Health Management Team to strengthen their capacity and skills in
S/he will contribute to define medical-nutritional interventions, strategies and protocols to implement quality nutritional programmes to treat acute
QUALIFICATIONS AND EXPERIENCE Health / Public Health / Nutrition BSc or equivalent Qualified nurse/Nutritionist with primary health care / community health
The incumbent will provide technical guidance as well as hands on support to the Sub County Health Management Team to strengthen their capacity and skills in
S/he will contribute to define medical-nutritional interventions, strategies and protocols to implement quality nutritional programmes to treat acute
QUALIFICATIONS AND EXPERIENCE Health / Public Health / Nutrition BSc or equivalent Qualified nurse/Nutritionist with primary health care / community health
The incumbent will provide technical guidance as well as hands on support to the Sub County Health Management Team to strengthen their capacity and skills in
QUALIFICATIONS AND EXPERIENCE Health / Public Health / Nutrition BSc or equivalent Qualified nurse/Nutritionist with primary health care / community health
S/he will contribute to define medical-nutritional interventions, strategies and protocols to implement quality nutritional programmes to treat acute
Job Summary: The incumbent will provide technical guidance as well as hands on support to the Sub County Health Management Team to strengthen their capacity
VACANCY No. 03/PROM/2023/57 DEPARTMENT OFNUTRITION SERVICES Requirements for Appointment: Served in the grade of Principal Nutrition & Dietetics Officer for a
VACANCY No. 03/PROM/2023/60 DEPARTMENT OFNUTRITION SERVICES Requirements for Appointment Served in the grade of Nutrition and Dietetics Technologist II for a
KEY AREAS OF ACCOUNTABILITY Plan and organize integrated health and nutrition outreach sites at designated sites in liaison with the nutrition Coordinator
KEY AREAS OF ACCOUNTABILITY Plan and organize integrated health and nutrition outreach sites at designated sites in liaison with the nutrition Coordinator
VACANCY No. 03/PROM/2023/59 DEPARTMENT OFNUTRITION SERVICES Requirements for Appointment Served in the grade of Senior Nutrition and Dietetics Technologist for
Job Summary: The incumbent will provide technical guidance as well as hands on support to the Sub County Health Management Team to strengthen their capacity
Employer Anonymous Employer Company Industry NGO Work Type Full time Job Level Entry level Minimum Qualification Bachelor Years Experience 2 years Number of