Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
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MAIN PURPOSE OF THE JOBThe position is responsible for overall planning, organizing, coordinating and controlling of all Organization's development
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Job DescriptionThe incumbent shall be responsible for:Leading and managing all functions related to food & hygiene inspections, sampling & testing and digital
JOB PURPOSEThe Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The
JOB PURPOSEThe Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The
Job DescriptionConduct initial consultations with clients to determine their individual needs and recommend suitable Ayurvedic treatments.Assess clients' dosha
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Job Description Conduct initial consultations with clients to determine their individual needs and recommend suitable Ayurvedic treatments.Assess clients'
Full-timeJob-Category: Wellness & RecreationJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
Roles and ResponsibilitiesHR PlanningDevelop HR Policies and ProcessesCoordinate manpower planningRemunerationAssist in developing and managing compensation
Main responsibilitiesMaintain and control activities to ensure work safety, health and environmental protection within the area of responsibility.Provide a
Hotel Jobs In Kenya Duties and Responsibilities Ensuring proper upkeep of food and beverage products and outletsFrequently check the Club’s facilities
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Job Description Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.Establish and maintain
Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.Monitor inventory
Job DescriptionAssist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.Monitor inventory
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