Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Requirement for appointmentBachelor's Degree in Health/Hospital Administrative services, Business Administration/Management, Public Administration or any
Requirements for AppointmentFor appointment to this grade, an officer must haveKenya Certificate of Secondary Education (KCSE) mean grade C- or its equivalent
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Requirements for appointments.For appointment to this grade, an officer must have:Certificate in Food and Beverage Production or its equivalent from a
Requirement for appointmentFor appointment to this grade, an officer must have:Bachelor's degree in any one of the following social sciences: Public
Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two
Ref No. CPSB/TTC/13/2024Duties and responsibilitiesDiagnosis, treating and managing conditions that affect kidney functions.Conducting ward rounds in the
Ref No. CPSB/TTC/19/2024Duties and responsibilitiesPreparation and implementation of budgets.Development and maintenance of health facilities.Co-ordination of
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job Summary:The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety
Job PurposeThe jobholder oversees and optimizes all aspects of the hospital catering department, ensuring exceptional service delivery, client satisfaction,
Key Responsibilities:Supervision and Management:Oversee all kitchen operations, including supervising chefs, cooks, porters, dishwashers, utility workers, food
Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory
JOB RESPONSIBILITIESInstructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits
Job DescriptionJob PurposeThe jobholder oversees and optimizes all aspects of the hospital catering department, ensuring exceptional service delivery, client
Job DescriptionJob PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling,
Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and