Key Responsibilities:Supervise daily food and beverage operations, ensuring quality and consistency.Assist in training and developing staff to maintain high
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THE JOBAs the Hotel Resort General Manager, you will oversee the operations of a luxury boutique hotel located on the beach. You will ensure exceptional guest
Job PurposeThe PR Manager will assist the Regional Marketing Director in running the monthly PR coordination, partnerships and PR management for seamless
Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to
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Job Description About the role As General Manager- Sales & Marketing of the hotel, you will be responsible for the day to day management of and oversee and
General Manager- Sales & Marketing (hotel) Full-time Company Description Our client is a contemporary 60 room, 1 restaurant boutique hotel in Nairobi that
Role Profile:The role is an integral managerial role with key responsibilities across the following areas:Responsible for giving overall leadership guidance
Salary Range:Kes.90,000 - Kes.100,000 grossMinimum Requirements:Bachelor's degree in business (hospitality-related course is a plus). 2. 5 years of experience,
Job Summary: We are seeking a professional and knowledgeable Wine Steward/Waiter, preferably a mature gentleman aged 28 years and above. The ideal candidate
Part-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Casual Company Description "Why work for Accor? We are far more than a worldwide
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Food & Beverage Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We
OVERALL RESPONSIBILITYReporting to the Director Quality Services Kenya & HNP, the successful candidate will be responsible and accountable for planning,
Roles and ResponsibilitiesEnsures efficient guest and city ledger management while adhering to credit facilities policy.Develops and implements yield
Roles and ResponsibilitiesOversee Operations: Manage daily F&B operations, including restaurants and bars.Staff Management: Recruit, train, and supervise F&B
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