Hospitality Marketing Manager Jobs

Key Responsibilities:Oversee the daily operations of the golf course, clubhouse, and facilities.Manage staff across various departments, ensuring excellent

Job Description Preparation and submission of group proposals in accordance with guidelines set by sales executives.Ongoing assistance in the maintenance of

Key Responsibilities:Oversee the daily operations of the golf course, clubhouse, and facilities.Manage staff across various departments, ensuring excellent

Job DescriptionPreparation and submission of group proposals in accordance with guidelines set by sales executives.Ongoing assistance in the maintenance of the

Key Responsibilities:Customer Support and EngagementAssist in handling customer inquiries and providing first-level support under the guidance of the

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The Customer Experience Manager will be responsible for the implementation and management of the airline's customer experience strategy, ensuring our

Key Responsibilities:Employing different sales strategies to market the hotel services to the target market and covert leads.Undertake new business development

JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction

Key ResponsibilitiesOversee daily operations to ensure seamless guest experiences and high service standards.Manage and mentor hotel staff, fostering a

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Job PurposeThe PR Manager will assist the Regional Marketing Director in running the monthly PR coordination, partnerships and PR management for seamless

THE JOBAs the Hotel Resort General Manager, you will oversee the operations of a luxury boutique hotel located on the beach. You will ensure exceptional guest

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Job Description About the role As General Manager- Sales & Marketing of the hotel, you will be responsible for the day to day management of and oversee and

Role Profile:The role is an integral managerial role with key responsibilities across the following areas:Responsible for giving overall leadership guidance

Roles and ResponsibilitiesOversee Operations: Manage daily F&B operations, including restaurants and bars.Staff Management: Recruit, train, and supervise F&B

Roles and ResponsibilitiesEnsures efficient guest and city ledger management while adhering to credit facilities policy.Develops and implements yield

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