Hotel Executive Chef Jobs
We have 227 ads for keyword hotel executive chef jobs
(0.001 seconds)Executive Chef - MGallery Nairobi
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Executive Chef at Accor
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Executive Chef – MGallery Nairobi at Accor
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Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Assistant Banquets Manager
Job Description Assist the Banquet Manger to ensure smooth operations and flow of the banquets section Assist in the coordination, supervision, training and
Assistant Banquets Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel The iconic Fairmont Mount Kenya Safari
Chief Steward and Hygiene Manager at Fairmont Hotels & Resorts
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Sous Chef at Marriott
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Chef – Isinya at Summit Recruitment and Search
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Food & Beverage Cost Controller
Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,
Japanese Chef at Safari Park Hotel
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Pastry Chef at Safari Park Hotel
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Food & Beverage Cost controller
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Food & Beverage Cost controller Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are
Food & Beverage Cost controller at Accor
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Cost Controller at Fairmont Hotels & Resorts
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Cost Controller
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Full-timeJob-Category: ProcurementJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each
Cost Controller at Accor
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Restaurant Manager For A Renown Indian Cuisine Restaurant In Nairobi.
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by
Executive Chef at Avenue Healthcare
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Sous Chef
Job Description The incumbent shall be responsible for assisting the Head Chef in all aspects of kitchen management, food preparation, and culinary creativity.