Hotel Jobs

Job DescriptionPerform property patrols observing, reporting, and correcting safety and security deficiencies.Respond to medical emergency calls and provide

Job DescriptionThe Royal Service Agent is the heart beat of the hotel operation. Reporting to the Assistant Front Office Manager, responsibilities and

Job DescriptionConsistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.Supervise and coach team members'

Job DescriptionResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionManaging the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company

Job DescriptionExcellent knowledge of dealing with MS Office applications (Windows XP).Establishment of proper business correspondence, memoranda, reports, and

Job DescriptionRead daily events, to acknowledge any VIP's arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to

Job DescriptionEnsures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.Ensures the

Résumé des fonctions Installer, utiliser et dépanner tous les équipements, appareils et systèmes audiovisuels, de projection, d'éclairage et de

For appointment to this grade, a candidate must have: -Diploma in any of the following disciplines: Tourism, Hospitality Management, Hotel Management,

Job DescriptionSupervise and train staff in day-to-day laundry operations and prioritizing of daily tasksEnsure guest laundry, dry cleaning and pressing is

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence