Hotel Manager Nairobi Jobs

Job Description Outlet Operation Assist F&B Manager in set up of the outlets.Conduct departmental daily briefings to ensure that all pertinent information is

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description Operational Excellence: Oversee all aspects of banquet operations, ensuring seamless execution and top-tier service for events and banquets

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Hotel Jobs In Kenya Hotel Manager Ref: 29/5/24 Our client who runs a hotel a bar serving alcoholic beverages, and a restaurant that offers a menu with a range

Essential Responsibilities:Play a role in getting the hotel approved on listings for assigned accounts locally and globally.Propose yearly business cases for

Job DescriptionAre you someone with a passion for excellence and a flair for exceptional hospitality? Novotel Nairobi Westlands invites you to elevate your

Job DescriptionOutlet OperationAssist F&B Manager in set up of the outlets.Conduct departmental daily briefings to ensure that all pertinent information is

Role Statement Purpose:Directly supervises all front office personnel and ensures proper completion of all front office duties. Directs and coordinates the

Hotel Jobs In Kenya Key Duties and ResponsibilitiesOversee the kitchen’s operations, which include, making sure that the day-to-day activities are met

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Sales & Marketing Jobs In Kenya Gross Salary: Ksh 100k – 150k Our client is seeking to hire a Sales and Marketing Manager who will be responsible for

Sales & Marketing Jobs In Kenya Gross Salary: Ksh 100k – 150k Our client is seeking to hire a Sales and Marketing Manager who will be responsible for

Are you passionate about hospitality and eager to make a difference in a dynamic and growing resort? Superior Hotels Kenya is looking for talented, dedicated

Reporting to the Centre Manager, the role manages the daily activities of the organization's food, and beverage, housekeeping, and conferencing functions;