Inventory Hospitality

Position OverviewWe are seeking a dynamic, detail-oriented, and energetic Senior Operations Lead to join and guide our operations team. In this role, you will

Key Responsibilities:Manage and oversee all housekeeping operations to ensure the highest standards of cleanliness and guest satisfaction.Lead, train, and

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Duties and responsibilities:Clear bills at the Point of Sale (POS).Manage the MPESA agency transactions.Prepare daily a la carte reports and conduct

Job Summary: We are seeking a professional and knowledgeable Wine Steward/Waiter, preferably a mature gentleman aged 28 years and above. The ideal candidate

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Roles and ResponsibilitiesOversee Operations: Manage daily F&B operations, including restaurants and bars.Staff Management: Recruit, train, and supervise F&B

OVERALL RESPONSIBILITYReporting to the Director Quality Services Kenya & HNP, the successful candidate will be responsible and accountable for planning,

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Detailed ResponsibilitiesMonitor and maintain inventory levels both in the housekeeping & Laundry.Ensure all operations of the housekeeping and Laundry meet

OVERALL RESPONSIBILITYReporting to the Director Quality Services Kenya & HNP, the successful candidate will be responsible and accountable for planning,

Job Summary:The Human Resource Assistant (HRA) will support in the day-to-day HR operations, focusing on employee relations, recruitment, onboarding, payroll,

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Roles and ResponsibilitiesOversee Operations: Manage daily F&B operations, including restaurants and bars.Staff Management: Recruit, train, and supervise F&B

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and

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