Responsibilities Plan menus. Direct and coordinate food or beverage preparation. Prepare and cook foods/meals of all types, either on a regular basis or for
Key Responsibilities: Have working knowledge of menu costing and design and establish a cost management plan. Must have a good understanding of menu
Employer Puya Lodge Company Industry Hospitality & Leisure Work Type Contract Job Level Mid level Minimum Qualification Diploma Years Experience 1 years
Employer Summit Recruitment & Search Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Bachelor
Employer Summit Recruitment & Search Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Bachelor
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: