Key Responsibilities (All Positions):Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations.Minimum
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JOB TITLE: COMMIS CHEF About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African
Key OutputsAdministrationResponsibility to manage food cost per head per month and per weekAll ordering and purchasing (keeping in mind the remote locations
SummaryCommis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and
Company DescriptionJob DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be
In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian
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Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and
Job DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and
Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring
Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that
Chef De Partie Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: NAI000194LocalSummaryWill
Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an