About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals
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Hotel Jobs In Kenya Duties and ResponsibilitiesUndertake menu planningOversee and participate in preparing, cooking, and serving main meals, snacks, cakes,
(Ref: KCS/CT-MSA/APP)The Caretaker will be based in the Mombasa Regional Office. S/he must have similar experience of at least one (1) year in housekeeping,
Duties and ResponsibilitiesUndertake menu planningOversee and participate in preparing, cooking, and serving main meals, snacks, cakes, etc. as per specified
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Overall responsibilities include:S/He will collaborate with Country Project Director\Project Lead and Regional Finance and Admin Director ensure that the
Job Description Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Job Description Preparation and storage of menu items, in accordance with established.procedures and quality standards and hygiene standards of the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals
Job DescriptionPreparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
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Requirements for appointmentBe an employee of Tharaka NithiHas KCSE Mean Grade of at least D plain certificate in food and beverage production, sales and
Duties and ResponsibilitiesAssembling food supplies and equipment for daily preparationPreparing raw food cookingCleaning equipment used in
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FUNCTIONThe Project Assistant is responsible for supporting the delivery of the project's technical activities, administrative, procurement, asset management,
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Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to