Kitchen Customer Service Manager Nairobi Jobs

FUNCTIONThe Project Assistant is responsible for supporting the delivery of the project's technical activities, administrative, procurement, asset management,

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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

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Key Responsibilities:Serve guests according to the Mama Rocks Steps of Service.Greet and assist guests to be seated, given a menu and to order.Possess a strong

Job Description The Social Hub Manager is responsible to oversee the operations of the outlet.You will champion the implementation and consistency of the

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionThe Social Hub Manager is responsible to oversee the operations of the outlet. You will champion the implementation and consistency of the

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Hotel Jobs In Kenya Key Duties and ResponsibilitiesOversee the kitchen’s operations, which include, making sure that the day-to-day activities are met

Job ResponsibilitiesOversee the kitchen's operations, which include, making sure that the day-to-day activities are met and that the food and beverage must be

Company DescriptionJob DescriptionEXECUTIVE RESPONSIBILITIES & EMPOWERMENTEnsures that all events run smoothly and guests are well looked after from the moment

Service CrewThe Service Crew Member position is responsible for providing exceptional guest service and support, while working closely with the Unit Manager

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Company DescriptionJob DescriptionEXECUTIVE RESPONSIBILITIES & EMPOWERMENTEnsures that all events run smoothly and guests are well looked after from the moment

THE PURPOSEThe main purpose of the Lodge Manager is to manage the lodge and thereby create a profound guest experience, in the line with the service vision and

Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew

Position SummaryPrepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action