Kitchen Hospitality Jobs

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Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage?As a Food & Beverage Supervisor, you will lead your team to

Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to

Duties and ResponsibilitiesOversee the daily operations of the restaurant, bar, and other food and beverage outlets.Ensure compliance with health and safety

Job Summary:Our Partner company is looking for a Waiter/Waitress who will be an integral part of our service team, responsible for ensuring seamless and

We're JLL. We're a professional services and investment management firm specializing in real estate. We help organizations around the world achieve their

Role PurposeReporting to the Facilities Manager and working as part of the overall Facilities Team, the Assistant Facilities Manager will manage a range of

ResponsibilitiesTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.

Are you a friendly, customer-focused individual with a passion for hospitality? We are looking for dedicated and enthusiastic individuals to join our team as

Position SummaryReporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage

Hotel Jobs In Kenya Industry: Hospitality Salary: Competitive As a Lounge chef you’ll have the opportunity to create a stunning selection of diverse menu

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Hotel Jobs In Nairobi Kenya Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian

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