Kitchen Hospitality Jobs

Food & Beverage Team Leader Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID:

SummaryResponsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage

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We are seeking a dedicated and customer-centric Operations Associate to join our team. You will play a vital role in ensuring the smooth operations of our food

Roles and ResponsibilitiesPrepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other

Job DescriptionAs a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Hygiene Supervisor who will work closely with the team to drive and

Duties and ResponsibilitiesCoordinate daily operations including service, housekeeping, production, purchasing, and admin to ensure efficient

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Job Description We are looking to grow our team and engage a highly motivated and passionate Hygiene Supervisor who will work closely with the team to drive

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Hygiene Supervisor who will work closely with the team to drive and

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Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the

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Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence

Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the

Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the

Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the