Kitchen Hotel Manager Jobs

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

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Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to

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Title: Unit Manager, Reporting to: Head of Operations, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 100k – Kshs 130k Our client in the

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Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the

Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,

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Menu designing and costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the same Assists in the development of the

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As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by

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We are looking for a Restaurant Manager with proven experience in Branded Restaurants or Hotel Chains to lead operational aspects of our Restaurant Chain.