Kitchen Operations Management Nairobi Jobs

About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse

About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse

Job DescriptionCluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,

Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,

Key Responsibilities:Supervision and Management:Oversee all kitchen operations, including supervising chefs, cooks, porters, dishwashers, utility workers, food

Key Responsibilities:Lead and manage all food outlets, including restaurants, coffee house, and in-room dining services. Plan and direct food preparation and

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Chief Stewardwho will be responsible for the efficient and economic operation of the Stewarding Section in support of all other operating Departments,

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with

Job Description:Stedmak Gardens is seeking a detail-oriented and experienced F&B Cost Controller to manage the food and beverage costs for our establishment.

SHL/HRD/02/09/24:PURPOSE OF THE JOB:Assessing, diagnosing and treating diet-related problems and raising awareness of the link between food, lifestyle and

Job summary:The Kitchen Technician is responsible for maintaining and ensuring the proper functioning of all kitchen equipment in the university training

Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role

SummaryPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage

Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage?As a Food & Beverage Supervisor, you will lead your team to