Kitchen Sales Manager Nairobi

Responsibilities as a Hotel Manager 1. Supervise work at all levels (receptionists, kitchen staff, restaurant, office employees, procurement, massage, gym and

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Responsibilities Planning and execution of F&B services and Events at the assigned Centres Assist with Events at our Riverside Drive and Riverside Square

Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure

Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure

Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the

Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,

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Key Job Functions The "Go to Person'' All emergencies in the absence of the field operations Manager. Daily support of Camp / relief managers – ensuring that

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Title: Unit Manager, Reporting to: Head of Operations, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 100k – Kshs 130k Our client in the

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the

Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Menu designing and costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the same Assists in the development of the

As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by

JOB DESCRIPTION POSITION: F&B CONTROLLER JOB HOLDER: REPORTING TO: RESTAURANT MANAGER FUNCTIONAL ASSOCIATION: CHEF, F&B SUPERVISOR, CASHIER Key