Kitchen

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DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are

Job DescriptionClean all kitchen equipmenthandle all the equipment with great carecontrol breakagesobserve safety measures and conserve energy in work

Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,

DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are

KEY RESPONSIBILIES:ProgrammingDirect implementation of ComPAS/CMAM, ensuring management of all under-fives/PLWs enrolled in OTP/TSFP programs in line with the

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Hotel Jobs In Kenya Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and

Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key

Job Description Ensure the implementation and monitoring of quality, sustainability and hygiene policies and standards within Novotel Nairobi Westlands,

The role holder is responsible for creating, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked goods for the restaurant

Job DescriptionEnsure the implementation and monitoring of quality, sustainability and hygiene policies and standards within Novotel Nairobi Westlands,

We are looking for a Baker to prepare different types of pastries and cakes with ability to decorate.  Baker responsibilities include opening the bakery early

Hotel Jobs In Kenya Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet

About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals

JOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning