Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet Managers, Restaurant
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Hotel Jobs In Kenya Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet
Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet Managers, Restaurant
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
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Operational:Maintain, service, and repair a variety of kitchen equipment, including ovens, stoves, grills, refrigerators, freezers, dishwashers, food
Job SummaryThe duties and responsibilities include teaching and facilitating various learning activities, participating in the development and assessment of
Hotel Jobs In Kenya ADVERT NO. KAG.TTC/HR/COOK/4/2022-2023- (TWO) POSTBasic Salary for this position is between Kshs. 18,000/= to Kshs. 19,900/=p.m Key
Job ResponsibilitiesFood preparation :Prepare and serve nutritious, quality meals in accordance with established time schedules.Maintain the inventory of
ADVERT NO. KAG.TTC/HR/COOK/4/2022-2023- (TWO) POSTBasic Salary for this position is between Kshs. 18,000/= to Kshs. 19,900/=p.mKey qualificationsCertificate in
We are looking for a Technical Sales Manager Food Ingredients Kenya for a well-known Global Producer of Colours and Dried fruit and vegetables.office-based
Hotel Jobs In Kenya Duties and ResponsibilitiesUndertake menu planningOversee and participate in preparing, cooking, and serving main meals, snacks, cakes,
Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking:
Duties and ResponsibilitiesUndertake menu planningOversee and participate in preparing, cooking, and serving main meals, snacks, cakes, etc. as per specified
Basic job summary:The Job holder will be responsible for assisting the Restaurant Supervisor in delivering an exceptional Food and Beverage Service experience
(Ref: KCS/CT-MSA/APP)The Caretaker will be based in the Mombasa Regional Office. S/he must have similar experience of at least one (1) year in housekeeping,
DUTIES AND RESPONSIBILITIES.Oversee and coordinate daily hotel operations to ensure a seamless guest experienceIdentify opportunities for improving service
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