JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Description Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements.Innovate new recipes and
JOB SUMMARYKakamega Sports Club is a members' club seeking to recruit an energetic self-driven cook at the club's food production department. The candidate
Job SummaryThe position supports the Finance and Operations Director in coordinating the procurement and administration functions of ELA, to ensure adherence
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
About the RoleThe Assistant Kitchen Manager is responsible for overseeing the smooth operation of kitchen functions within the school feeding program. This
About the RoleWe are seeking a highly organised and detail-oriented individual to fill the role of Production and Planning Associate. In this position, you
Job DescriptionCreate and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and
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Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Requirements for appointmentBe an employee of Tharaka NithiHas KCSE Mean Grade of at least D plain certificate in food and beverage production, sales and
Hotel Jobs In Kenya Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training
Chef De Cuisine (French, Italian & Spanish Cuisine) Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe
Duties and ResponsibilitiesAssembling food supplies and equipment for daily preparationPreparing raw food cookingCleaning equipment used in
Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.Professional
Are you an experienced professional in hospitality management looking to bring your skills to the healthcare sector? Veteran Mission Hospital in Syokimau,
Job Purpose/ObjectiveUnder supervision of the Facility in Charge and, technically, the Nutrition Manager, The Nutrition Officer (NO) will lead the