Management Hospitality

Responsibilities Planning and execution of F&B services and Events at the assigned Centres Assist with Events at our Riverside Drive and Riverside Square

Duties Manage the Food and Beverage function of existing and upcoming hospitality services, including a Bistro & Bar and 2 Cafes Planning of Events and Catered

Job Purpose: Formulation of short and long-term strategies; managing hospitality services programmes, environmental programmes and safety activities to ensure

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order -

General Manager – Grade KH Thirteen (13) One (1) Position - MSU/ADM/IGA/KH/01/23: REQUIREMENTS FOR APPOINTMENT POSTION OF GENERAL MANAGER - KISUMU HOTEL

For appointment to this grade, a candidate must have:- Served for a minimum period of eight (8) years, Two(2) of which should be in the grade of Senior Tourism

For appointment to this grade, a candidate must have:- Served for a minimum period of eight (8) years, Two(2) of which should be in the grade of Senior Tourism

Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the

Key Responsibilities Growing room & guest service revenue fee, average daily rate and RevPAR Forecasting and budgeting of room revenue and extra charges for

Job Summary The ideal candidate will oversee the overall operations of all bars and have duties such as recruiting and training staff, maintaining stocks,

Reporting to the Administration Manager, he/she will be responsible for preparing and processing documents in the office he/she is assigned to work. KEY

Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,

Job Description Key Responsibilities: Lead and inspire a team of dedicated professionals to deliver exceptional service Ensure the seamless operation of the

Reporting to the Manager (Administration), he/she will be responsible for assisting in coordinating and managing all administration functions In line with the

Our client is seeking a dedicated and experienced Food and Beverage Supervisor to join the team. The F&B Supervisor will be responsible for overseeing the

Key responsibilities Oversee implementation of HR policies and compliance at the call center branch. Drives recruitment and selection in line with the

Roles & Responsibilities: MEMBER EXPERIENCE: Lead the F&B team to deliver the Member Promise through consistent service standards. Actively manage member

Job Description Our Client, one of the biggest Golf / Country Clubs in Nairobi is looking for aDeputy Chief Security Officer.The successful candidate will be

Key Responsibilities: To provide leadership in the development and implementation of KTB's strategic direction including growth of tourism arrivals, revenues

Job Summary: As the Sales Lead for B2B channels, you will play a pivotal role in achieving our sales targets and developing long-term business relationships