Management Restaurant Manager

Job Description Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensure standards are being followed in

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DUTIES AND RESPONSIBILITIESPreparing duty rosters, leave schedules and attendance registers for housekeeping staff.Developing and implementing housekeeping

Duties and ResponsibilitiesOversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help

Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join

Job DescriptionFood and Beverage ManagerInspiring and engaging. As a Food & Beverage Manager, you will provide leadership and strategic planning to all Food &

Job DescriptionReporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following:Consistently

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and

COMPANY OVERVIEW. Faustina Holdings Limited is a holdings company with business interests in different fields. Faustina Holdings Limited is currently setting

Responsibilities as a Hotel Manager 1. Supervise work at all levels (receptionists, kitchen staff, restaurant, office employees, procurement, massage, gym and

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