Nairobi Food Production

Job Title: Agriculture & Natural Resource Management Advisor Organisation: Self Help Africa Department: Programmes Location: Nairobi Reports to: Head of

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OnlyPlants is an East Africa-basedcompany that produces and sells delicious, healthy plant-based food at affordableprices. Our products are made from local

Job Description  Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of

Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all

Job Description Responsible for the correct and timely kitchen preparation for all butchery items Responsible for all quantity and quality control of food

Job DescriptionResponsible for the correct and timely kitchen preparation for all butchery itemsResponsible for all quantity and quality control of food

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in

Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in

Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food

Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food

Duties and responsibilitiesThis will be the entry and training grade for this cadre. An officer at this level will work under the guidance of a senior officer.

Job DescriptionAssist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all

Job DescriptionResponsible for the correct and timely kitchen preparation for all butchery itemsResponsible for all quantity and quality control of food

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in